See The World's Largest Ice Cream Which Took A Whole Month To Freeze

With much of the country suffering under heavy rainfall, not everyone will be reaching for an ice cream.

But that hasn't stopped experimental chef Heston Blumenthal unveiling the world's largest 99 cone - complete with a massive flake.

Heston, notorious for creating bacon and egg ice cream in his three-Michelin starred restaurant The Fat Duck, presented the colossal treat to the hungry crowd in Gloucester.

The massive ice cream was more than four metres tall, and contained a tonne of ice cream - which took a whole month to freeze.
Classic toppings like hundreds and thousands and strawberry sauce were scattered on top of the monster cone using a catapult -  but most of it failed to stick.